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Barto's & Your Indiana State Fairgrounds

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    At the Indiana State Fairgrounds, one of our goals is to create a smooth event planning process for our clients. Through Barto's Catering, the Indiana State Fairgrounds features an in-house catering operation that can meet and exceed all event catering requests.

     Barto's Catering operates out of the Farm Bureau Building, an 18,645 sq. ft. facility that features an auditorium, exhibit hall and the recently-renovated Barto's Banquet Hall. Though based in the Farm Bureau Building, our catering partner will serve food and beverage needs throughout the Indiana State Fairgrounds.

     Our outstanding partnership with Barto's Catering and versatile catering options offered for each event make the Indiana State Fairgrounds an ideal choice for meetings and banquets, weddings and reunions, and formal receptions. The staff at Barto's Catering, led by owner John Barto and Executive Chef Chip Huckaby, will work with you to create a catering solution that will meet your specific needs. In addition, Barto's Catering can help organize decorating options to create your total event experience.

     The relationship between Barto's Catering and the Indiana State Fairgrounds has been a successful partnership for more than 20 years and together we have met the catering needs for a wide range of event types. A sample list of clients includes:     Regardless of the event, rest assured that when you choose Barto's Banquets & Concessions, you are choosing to have a high quality event that will be tailored to your exact specifications. Our banquet operation has successfully catered thousands of events for the past nineteen years. From the planning phase of your event until the time your last guest leaves, we will work with you to ensure that your event meets your every expectation.