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Barto’s Banquets & Concessions is centrally located in the heart of Indianapolis at the Indiana State Fairgrounds’ Farm Bureau Building, a 15,000 sq ft facility that houses three potential event locations: two sizeable auditoriums and the newly-renovated Barto’s Banquet Hall. Renovated during the summer of 2007, our banquet hall is a top-of-the-line banquet facility. At 1,400 sq ft, this spacious venue is extremely versatile. We have the ability to completely transform the hall and tailor a setting to meet the exact specifications for your event. Barto’s Banquet Hall also offers state-of-the-art audio/visual equipment, a large parking area, lots of decorating options, and an experienced catering and kitchen staff headed by Chef Chip Huckaby. This level of versatility makes our banquet hall an ideal location for a wide variety of catered events. From meetings and banquets, to weddings and reunions, from parties to receptions, from formal to informal, almost any event will find a perfect location in Barto’s Banquet Hall. Over the past nineteen years, Barto’s Banquets & Concessions has built a reputation as the premiere event catering company of Indianapolis. A reputation is great; but our focus lies directly in our mission of offering the best catering service for your event. Regardless of the event, rest assured that when you choose Barto’s Banquets & Concessions, you are choosing to have a high quality event that will be tailored to your exact specifications. Barto’s Banquets offers a one-of-a-kind catering experience. From the planning phase of your event until the time your last guest leaves, we will work with you to ensure that your event meets your every expectation. Our banquet operation has successfully catered thousands of events for the past nineteen years. The secret to our success is quality. We hold ourselves to the highest standards in every area of our business. This commitment to quality also led to the addition of our Executive Chef, Chip Huckaby. Chef Huckaby has an impeccable resume that has been built over the years. Many of those years were spent as chef of Chez Jean, a local culinary gem that specializes in French cuisine. He also spent time as chef of the world-renowned Indianapolis Motor Speedways' Brickyard Golf Resort. Well respected in his field, Chef Huckaby has won several culinary competitions, regularly appears on television, and sits as an executive board member of the American Culinary Federation. No matter the type, size, or location of your event, we are confident that we can tailor a catering solution that will meet your specific needs and expectations. We hope that Barto’s Banquets can be the perfect catering company for you. |
